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Sweets for the sweet:
Simple Scented SugarsBeautifully wrapped scented sugar are so easy to make, and can make wonderful gifts.
Below is the step-by-step for 2 kinds of scented sugar: Mint and Citrus.
List of ingredients2 jars (I bought these at the Container Store but they are easily found at craft and cookery stores)
granulated sugar
1 orange (or 2 lemons or 4 limes)
A few sprigs of mint leaves
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Use a vegetable peeler to remove long strips of zest (the outside peel) from a large orange, 2 medium lemons, or 4 medium limes.
Put the zest in a clean, dry jar and bury it with granulated sugar. Tightly close the lid to the jar.
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Wash and thoroughly dry some fresh mint leaves (use your favorite variety of mint - spearmint, peppermint, chocolate mint, etc.)
Put a little granulated sugar in the bottom of the jar, then add a layer of mint leaves, then another layer of sugar.
Keep layering the mint leaves and sugar until the jar is full. Tightly close the lid to the jar.
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Next comes the presentation. I chose to use the
Give Cheer fabric wrap from my
collection Place the 2 containers side by side.
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Turn them outwards so they lay flat on opposite sides.
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Take the corner of the wrap closest to you and start rolling.
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Tuck the end flap in and place the containers upright so they are next to each other.
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Tie a knot to form handles for your packaging.
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Voila! Give Cheer this season!
All images: chewing the cud
This tutorial is also featured on the fabulous wedding blog
Style Me Pretty . Thanks Abby!!