image source: chewing the cud
Our "Cuddle with Cider" sachets are now available in our shop! Just in time for the holidays.
These sachets contain mulling spices for use with cider and wine.
We recommend using 2 tablespoons of mulling spices per liquid gallon of cider, so with each sachet, you can make about 3 gallons. Steep loose for approximately 45 min, then strain and serve. Easy peasy:) Hot toddy anyone?
Thanks {frolic!}, ritzy bee and black eiffel for the blog love!
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